Lebanese Festival Pastries

Here’s a taste of some of the Pastry items on the menu for this year’s festival.


Enjoy mouth watering pastries prepared fresh as if made in Lebanon.

  • Hommus
    Hommus

    Most everyone knows this classic Middle eastern specialty. Made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

  • Stuffed grape leaves at the Lebanese Festival
    Stuffed Grape Leaves

    Tender grape leaves stuffed with ground sirloin and rice.

  • Tabouli, a Lebanese Festival salad
    Tabouli

    Parsley, cracked wheat, finely chopped onions and tomatoes. Dressed with olive oil, mint and lemon juice.

  • ancient-lebanon