At the Halifax Lebanese Festival, food is at the heart of our celebration. We invite you to indulge in the rich, authentic flavors of Lebanon. Each dish is crafted fresh daily by our dedicated team of over 250 volunteers, ensuring every bite tastes just like Teta (grandmother in Arabic) made it. From savory shawarma to crispy falafel, our menu offers something for everyone to enjoy, bringing a taste of Lebanon to the Heart of Halifax!
Rotisserie roasted & freshly carved selection of:
- Chicken: served with garlic sauce
- Beef: served with tahini sauce
Flame grilled chicken shish taouk and seasoned beef kafta kebabs, served with garlic sauce
Fresh chickpea falafels and traditional stuffed grape leaves served with tahini sauce
Finished with fresh parsley, tomato, onion & sumac


Rotisserie roasted & freshly carved selection of: Chicken - served with garlic sauce; Beef - served authentic-style with tahini sauce
Chicken shawarma with fries, pickles and garlic sauce
Falafel wrapped with lettuce, tomatoes, pickles, pickled turnips, tahini sauce
Seasoned and flame grilled selection of: Shish Taouk - chicken breast served with garlic sauce; Kafta - beef minced with herbs served authentic-style with hummus


Authentic salad with fresh parsley, tomatoes, bulgur wheat, and mint, tossed in lemon and olive oil
Six pieces of delicious grape leaves stuffed with a flavorful rice mixture (vegetarian).
6 pieces, served with tahini sauce
Freshly crisped golden fries
Creamy hummus served with soft pita bread.
Served with pita bread
